It’s a good idea to try to hang on to my remaining brain cells…
As a person keen on rocks it was a surprise to me that they use certain types of rock in the process of making beer.
It may seem odd for someone that doesn’t drink whisky or beer to be writing about these in my blogs but there you go! I don’t like the taste of either and I much prefer cider and wine although I’m trying to give up. This weekend will be an exception though as we slide into that heavenly state between sheer terror – trying to meet our deadlines – and the inevitable sickness that will follow. I reckon we have about 3 days before it all goes pear shaped.
My daughter arrives this afternoon from Christchurch and I have barely even seen her since she came back from Australia. It is quite hard when you’re a mum. For years you have been there and then, when they leave home, you…
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